1. Business Continuity Management

  2. Sanitary Handling in Cases of Eco Accidents

  3. Waste Disposal Technologies – Why are We For and Against

  4. Risk Assessment in Major Accidents – Implementation of Regulations and Criteria – How to Start?

  5. Crisis Management Systems


Round Table

Prevention in food production –climate change as a function of security and food production

* for more details click on the workshop or the round table

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